Department of Public Health

 Department of Public Health Research Research areas Epidemiology, Environment and Biostatistics Diet, lifestyle and genetic susceptibility

Diet, lifestyle and genetic susceptibility

Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.

Research areas

  • Applying novel methods to assess associations between diet and health
  • Modelled substitution of foods
  • Socioeconomic determinants of food and drink habits
  • Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
  • Environmentally sustainable foods or dietary habits and health
  • The interplay between genetic variation, diet, and health

Recent publications

Publications

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Meyer, A., Chan, S. S. M., Touvier, M., Julia, C., Tjønneland, A., Kyrø, C., Dahm, C. C., Katzke, V. A., Schulze, M. B., Tumino, R., Sacerdote, C., Masala, G., Oldenburg, B., Guevara, M., Bujanda, L., Cabrera Castro, N. A., Tong, T. Y. N., Heath, A. K., Deschasaux-Tanguy, M. ... Amiot, A. (2025). Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis. Alimentary Pharmacology & Therapeutics, 61(6), 1032-1042. Article 18497. https://doi.org/10.1111/apt.18497
Almanza-Aguilera, E., Guananga-Álvarez, D., Benavente, Y., Nieters, A., Besson, C., Saberi Hosnijeh, F., Kyrø, C., Bondonno, N. P., Dahm, C. C., Weiderpass, E., Truong, T., Louati-Hajji, M., Ren, X., Katzke, V., Schulze, M. B., Pasanisi, F., Vener, C., Masala, G., Giraudo, M. T. ... Casabonne, D. (2025). Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort. British Journal of Cancer, 133(12), 1864–1871. https://doi.org/10.1038/s41416-025-03228-6
Langmann, F., Ibsen, D. B., Johnston, L. W., Perez-Cornago, A. & Dahm, C. C. (2025). Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort. Journal of Human Nutrition and Dietetics, 38(1), Article e70004. https://doi.org/10.1111/jhn.70004
Zhang, J., Andersen, C., Olsen, A., Halkjær, J., Petersen, K. E., Schaarup, J. F. R., Antoniussen, C. S., Witte, D. R. & Dahm, C. C. (2025). Life-long body mass index trajectories and cardiometabolic biomarkers-the Danish diet, cancer, and health-next generations cohort. International journal of obesity (2005), 49(11), 2311–2319. https://doi.org/10.1038/s41366-025-01882-7
Pedersen, J., Hedegaard, B. S., Schmidt, E. B., Dahm, C. C., Holven, K. B., Retterstøl, K., Calder, P. C. & Bork, C. (2025). Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. Nutrients, 17(15), Article 2509. https://doi.org/10.3390/nu17152509
Peruchet-Noray, L., Dimou, N., Cordova, R., Fontvieille, E., Jansana, A., Gan, Q., Breeur, M., Baurecht, H., Bohmann, P., Konzok, J., Stein, M. J., Dahm, C. C., Zilhão, N. R., Mellemkjær, L., Tjønneland, A., Kaaks, R., Katzke, V., Inan-Eroglu, E., Schulze, M. B. ... Carreras-Torres, R. (2025). Nature or nurture: genetic and environmental predictors of adiposity gain in adults. EBioMedicine, 111, Article 105510. https://doi.org/10.1016/j.ebiom.2024.105510
Jäger, S., Kuxhaus, O., Prada, M., Huybrechts, I., Tong, T. Y. N., Forouhi, N. G., Razquin, C., Corella, D., Martinez-Gonzalez, M. A., Dahm, C. C., Ibsen, D. B., Tjønneland, A., Halkjær, J., Marques, C., Cadeau, C., Ren, X., Katzke, V., Bendinelli, B., Agnoli, C. ... Schulze, M. B. (2025). Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies. BMC Medicine, 23(1), Article 344. https://doi.org/10.1186/s12916-025-04187-8

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Revised 22.01.2026
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Web team at Health