Publications

Sort by: Date | Author | Title

Bhoo-Pathy, N., Peeters, P., Uiterwaal, C., Bueno-de-Mesquita, H., Bulgiba, A. M., Bech, B., Overvad, K., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Teucher, B., Kaaks, R., Schütze, M., Boeing, H., Lagiou, P., Orfanos, P., Trichopoulou, A. ... van Gils, C. H. (2015). Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Research, 17(1), 15. https://doi.org/10.1186/s13058-015-0521-3
Bamia, C., Lagiou, P., Jenab, M., Trichopoulou, A., Fedirko, V., Aleksandrova, K., Pischon, T., Overvad, K., Olsen, A., Tjønneland, A., Boutron-Ruault, M. C., Fagherazzi, G., Racine, A., Kuhn, T., Boeing, H., Floegel, A., Benetou, V., Palli, D., Grioni, S. ... Trichopoulos, D. (2015). Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study. International Journal of Cancer, 136(8), 1899-1908. https://doi.org/10.1002/ijc.29214
Zumla, A., Maeurer, M., Marais, B., Chakaya, J., Wejse, C., Lipman, M., McHugh, T. D. & Petersen, E. (2015). Commemorating World Tuberculosis Day 2015. International Journal of Infectious Diseases, 32, 1-4. https://doi.org/10.1016/j.ijid.2015.01.009
Cheng, T. H. T., Gorman, M., Martin, L., Barclay, E., Casey, G., Saunders, B., Thomas, H., Clark, S., Tomlinson, I., Colon Cancer Family Registry & Overvad, K. (2015). Common colorectal cancer risk alleles contribute to the multiple colorectal adenoma phenotype, but do not influence colonic polyposis in FAP. European Journal of Human Genetics, 23(2), 260-3. https://doi.org/10.1038/ejhg.2014.74
Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P. W., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A. ... Wareham, N. J. (2015). Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. European Journal of Clinical Nutrition, 69(4), 455-61. https://doi.org/10.1038/ejcn.2014.249