Wirfält, E., McTaggart, A., Pala, V., Gullberg, B., Frasca, G., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Engeset, D., Skeie, G., Chirlaque, M. D., Amiano, P., Lundin, E., Mulligan, A., Spencer, E. A.
, Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Linseisen, J. ... Slimani, N. (2002).
Food sources of carbohydrates in a European cohort of adults.
Public Health Nutrition,
5(6b), 1197-1215.
https://doi.org/10.1079/PHN2002399
Christensen, B., Heebøll-Nielsen, N., Dudal Madsen, L., Lous, J., Færgemann, O. & Stender, S. (2002).
Forebyggelse af iskæmisk hjertekarsygdom i almen praksis.
Practicus,
141.