Publications

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Roosdorp, T., Fridén, M., Ibsen, D. B. & Rosqvist, F. (2026). Food Substitution Modeling Approaches: A Methodological Study. Current Developments in Nutrition, 10(7), Article 109396. https://doi.org/10.1016/j.cdnut.2026.109396
Meyer, A., Carbonnel, F., Dahm, C. C., Halkjær, J., Tjønneland, A., Schulze, M. B., Sacerdote, C., Tumino, R., Oldenburg, B., Huerta, J. M., Guevara, M., Aune, D., Gunter, M. J., Heath, A. K., Vineis, P., Tong, T. Y. N., Amiot, A. & Chan, S. S. M. (2026). Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis. The American Journal of Gastroenterology, 121(3), 733-744. Article 10.1097/EBP.0000000000002471. https://doi.org/10.14309/ajg.0000000000003602