Publications

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Outzen, M., Tjønneland, A., Larsen, E. H., Hansen, M., Andersen, K. K., Christensen, J., Overvad, K. & Olsen, A. (2015). The effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(11), 1858-66. https://doi.org/10.1080/19440049.2015.1072878