Publications

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Nordahl, H., Rod, N. H., Frederiksen, B. L., Andersen, I., Lange, T., Diderichsen, F., Prescott, E., Overvad, K. & Osler, M. (2013). Education and risk of coronary heart disease: assessment of mediation by behavioral risk factors using the additive hazards model. European Journal of Epidemiology, 28(2), 149-57. https://doi.org/10.1007/s10654-012-9745-z
Gunnarsson, T. P., Bendiksen, M., Bischoff, R., Christensen, P. M., Lesivig, B., Madsen, K., Stephens, F., Greenhaff, P., Krustrup, P. & Bangsbo, J. (2013). Effect of whey protein- and carbohydrate-enriched diet on glycogen resynthesis during the first 48 h after a soccer game. Scandinavian Journal of Medicine & Science in Sports, 23(4), 508-515. https://doi.org/10.1111/j.1600-0838.2011.01418.x
Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson-Persson, A., Onning, G., Landin-Olsson, M., Herzig, K.-H., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L. O. ... Akesson, B. (2013). Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - A randomized study (SYSDIET). Journal of Internal Medicine, 274(1), 52-66. https://doi.org/10.1111/joim.12044
Hansen, R. D., Albieri, V., Tjønneland, A., Overvad, K., Andersen, K. K. & Raaschou-Nielsen, O. (2013). Effects of Smoking and Antioxidant Micronutrients on Risk of Colorectal Cancer. Clinical Gastroenterology and Hepatology, 11(4), 406-415. https://doi.org/10.1016/j.cgh.2012.10.039