Publications

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Chan, S. S. M., Luben, R., Olsen, A., Tjonneland, A., Kaaks, R., Lindgren, S., Grip, O., Bergmann, M. M., Boeing, H., Hallmans, G., Karling, P., Overvad, K., Venø, S. K., van Schaik, F., Bueno-de-Mesquita, B., Oldenburg, B., Khaw, K.-T., Riboli, E. & Hart, A. R. (2014). Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. Alimentary Pharmacology and Therapeutics, 39(8), 834-42. https://doi.org/10.1111/apt.12670
Vedtofte, M. S., Jakobsen, M. U., Lauritzen, L., O'Reilly, E. J., Virtamo, J., Knekt, P., Colditz, G., Hallmans, G., Buring, J., Steffen, L. M., Robien, K., Rimm, E. B. & Heitmann, B. L. (2014). Association between the intake of α-linolenic acid and the risk of CHD. British Journal of Nutrition, 112(5), 735-743. https://doi.org/10.1017/S000711451400138X
Laursen, K. B. (2014). Autisme-spektrum forstyrrelser. In P. Due, F. Diderichsen, C. Meilstrup, M. Nordentoft, C. Obel & A. Sandbæk (Eds.), Børn og unges mentale helbred: Forekomst af psykiske symptomer og lidelser og mulige forebyggelsesindsatser (1 ed., pp. 113-117). Vidensråd for Forebyggelse.
Becerra, T. A., von Ehrenstein, O. S., Heck, J. E., Olsen, J., Arah, O. A., Jeste, S. S., Rodriguez, M. & Ritz, B. (2014). Autism Spectrum Disorders and Race, Ethnicity, and Nativity: A Population-Based Study. Pediatrics, 134(1). https://doi.org/10.1542/peds.2013-3928
Banerjee, R. & Datta Gupta, N. (2014). Awareness programs and change in taste-based caste prejudice. (pp. 1-22). Institut for Økonomi, Aarhus Universitet. Economics Working Papers No. 2014-19