Publications

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Tang, A. M., Chung, M., Dong, K. R., Bahwere, P., Bose, K., Chakraborty, R., Charlton, K., Das, P., Ghosh, M., Hossain, M. I., Nguyen, P., Patsche, C. B., Sultana, T., Deitchler, M. & Maalouf-Manasseh, Z. (2020). Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women). Public Health Nutrition, 23(17), 3104-3113. https://doi.org/10.1017/S1368980020000397
Ali, A. A., Cui, X., Pertile, R. A. N., Li, X., Medley, G., Alexander, S. A., Whitehouse, A. J. O., McGrath, J. J. & Eyles, D. W. (2020). Developmental vitamin D deficiency increases foetal exposure to testosterone. Molecular Autism, 11(1), Article 96. https://doi.org/10.1186/s13229-020-00399-2
Whyte, J., Poulsen, I., Ni, P., Eskildsen, M. & Guldager, R. (2020). Development of a Measure of Nociception for Patients with Severe Brain Injury. The Clinical Journal of Pain, 36(4), 281-288. https://doi.org/10.1097/AJP.0000000000000811
O'Reilly, S. L., Leonard, Y., Dasgupta, K. & Maindal, H. T. (2020). Diabetes after pregnancy prevention trials: Systematic review for core outcome set development. Maternal and Child Nutrition, 16(3), e12947. Article 12947. https://doi.org/10.1111/mcn.12947
Yammine, S., Huybrechts, I., Biessy, C., Dossus, L., Aglago, E. K., Naudin, S., Ferrari, P., Weiderpass, E., Tjonneland, A., Hansen, L., Overvad, K., Romana Mancini, F., Boutron-Ruault, M.-C., Kvaskoff, M., Fortner, R. T., Kaaks, R., Schulze, M. B., Boing, H., Trichopoulou, A. ... Chajes, V. (2020). Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiology, Biomarkers & Prevention, 29(9), 1739-1749. Article cebp.1477. https://doi.org/10.1158/1055-9965.EPI-19-1477
Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M.-C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B. ... Freisling, H. (2020). Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. European Journal of Nutrition, 59(7), 2893-2904. https://doi.org/10.1007/s00394-019-02129-8