Publications

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Oberholzer, L., Montero, D., Robach, P., Siebenmann, C., Ryrsøe, C. K., Bonne, T. C., Breenfeldt Andersen, A., Bejder, J., Karlsen, T., Edvardsen, E., Rønnestad, B. R., Hamarsland, H., Cepeda-Lopez, A. C., Rittweger, J., Treff, G., Ahlgrim, C., Almquist, N. W., Hallén, J. & Lundby, C. (2024). Determinants and reference values for blood volume and total hemoglobin mass in women and men. American Journal of Hematology, 99(1), 88-98. https://doi.org/10.1002/ajh.27162
Aagesen, M., Pilegaard, M. S., Janssen, A., Hauken, M. A. & Cour, K. L. (2024). Development of a rehabilitation programme for young adult cancer survivors using co-production. Research Involvement and Engagement, 10(1), 1-16. Article 134. https://doi.org/10.1186/s40900-024-00667-y
Højen, A. A., Lindegaard, S. F., Grove, E. L., Hansen, A. L., Larsen, T. B., Kümler, T., Johnsen, S. P. & Rolving, N. (2024). Development of A structured integrated post-Pulmonary Embolism care model: The Attend-PE model. Journal of Thrombosis and Haemostasis, 22(11), 3137-3147. https://doi.org/10.1016/j.jtha.2024.06.027
Larrabee Sonderlund, A., Quirina Bang Van Sas, T., Wehberg, S., Huibers, L., Nielsen, J. B., Søndergaard, J. & Assing Hvidt, E. (2024). Development of a Video Consultation Patient-Satisfaction Questionnaire (vCare-PSQ): A Cross-Sectional Explorative Study. JMIR Formative Research, 8, Article e58928. https://doi.org/10.2196/58928
Tong, T. Y. N., Clarke, R., Schmidt, J. A., Huybrechts, I., Noor, U., Forouhi, N. G., Imamura, F., Travis, R. C., Weiderpass, E., Aleksandrova, K., Dahm, C. C., van der Schouw, Y. T., Overvad, K., Kyrø, C., Tjønneland, A., Kaaks, R., Katzke, V., Schiborn, C., Schulze, M. B. ... Key, T. J. (2024). Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. European Journal of Nutrition, 63(1), 209-220. https://doi.org/10.1007/s00394-023-03251-4
Zheng, J.-S., Steur, M., Imamura, F., Freisling, H., Johnson, L., van der Schouw, Y. T., Tong, T. Y. N., Weiderpass, E., Bajracharya, R., Crous-Bou, M., Dahm, C. C., Heath, A. K., Ibsen, D. B., Jannasch, F., Katzke, V., Masala, G., Moreno-Iribas, C., Sacerdote, C., Schulze, M. B. ... Forouhi, N. G. (2024). Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort study. The American Journal of Clinical Nutrition, 119(5), 1164-1174. https://doi.org/10.1016/j.ajcnut.2024.03.006
Schultz, C., Dalgaard, F., Bellinge, J. W., Murray, K., Sim, M., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Gislason, G., Tjønneland, A., Overvad, K., Hodgson, J. M. & Bondonno, N. P. (2024). Dietary Vitamin K1 Intake and Incident Aortic Valve Stenosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 44(2), 513-521. https://doi.org/10.1161/ATVBAHA.123.320271
Kirk, U. B., Büyüktaşkın, F. & Oral, E. (2024). Digital Health for Improved Endometriosis Research and Care. In V. MEVSİM (Ed.), Birinci Basamak Sağlık Hizmetlerinde E-Sağlık Uygulamaları ve Geleceği (pp. 68-74). Turkiye Klinikleri Journal of Medical Sciences. https://www.turkiyeklinikleri.com/article/tr-digital-health-for-improved-endometriosis-research-and-care-109022.html