Price, A. J., Allen, N. E., Appleby, P. N., Crowe, F. L., Travis, R. C., Tipper, S. J.
, Overvad, K., Gronbæk, H., Tjonneland, A., Fons Johnsen, N., Rinaldi, S., Kaaks, R., Lukanova, A., Boeing, H., Aleksandrova, K., Trichopoulou, A., Trichopoulos, D., Andarakis, G., Palli, D. ... Key, T. J. (2012).
Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiology, Biomarkers & Prevention,
21(9), 1531-41.
https://doi.org/10.1158/1055-9965.EPI-12-0481-TKnaze, V., Zamora-Ros, R., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, C. T. M., Bueno-de-Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Ramón Quirós, J., Molina, E., Huerta, J. M., Crowe, F., Wirfäl, E. ... González, C. A. (2012).
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
British Journal of Nutrition,
108(6), 1095-1108.
https://doi.org/10.1017/S0007114511006386Hansen, L., Skeie, G., Landberg, R., Lund, E., Palmqvist, R., Johansson, I., Dragsted, L. O., Egeberg, R., Johnsen, N. F., Christensen, J.
, Overvad, K., Tjønneland, A.
& Olsen, A. (2012).
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
International Journal of Cancer,
131(2), 469-478.
https://doi.org/10.1002/ijc.26381Hansen, C. P., Berentzen, T. L., Halkjær, J., Tjønneland, A., Sørensen, T. I. A.
, Overvad, K. & Jakobsen, M. U. (2012).
Intake of ruminant trans fatty acids and changes in body weight and waist circumference.
European Journal of Clinical Nutrition,
66(10), 1104-9.
https://doi.org/10.1038/ejcn.2012.87
Hansen, C. P., Berentzen, T. L., Hallkjær, J., Tjønneland, A., Sørensen, T. I. A.
, Overvad, K. & Jakobsen, M. U. (2012).
Intake of ruminant trans fatty acids and changes in body weight and waist circumference. Abstract from 10th Nordic Nutrition Conference, Reykjavik, Iceland.
Hansen, C. P., Berentzen, T. L., Halkjær, J., Tjønneland, A., Sørensen, T. I. A.
, Overvad, K. & Jakobsen, M. U. (2012).
Intake of ruminant trans fatty acids and changes in body weight and waist circumference. Poster session presented at 10th Nordic Nutrition Conference, Reykjavik, Iceland.
Kyrø, C., Skeie, G., Dragsted, L. O., Christensen, J.
, Overvad, K., Hallmans, G., Johansson, I., Lund, E., Slimani, N., Johnsen, N. F., Halkjær, J., Tjønneland, A.
& Olsen, A. (2012).
Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations.
Scandinavian Journal of Public Health,
40(1).
https://doi.org/10.1177/1403494811421057El-Galaly, T. C., Kristensen, S. R., Overvad, K., Steffensen, R. N., Tjønneland, A.
& Severinsen, M. T. (2012).
Interaction between Blood type, Smoking and Factor V Leiden Mutation and risk of Venous Thromboembolism: A Danish Case-Cohort Study.
Journal of Thrombosis and Haemostasis,
10(10), 2191-3.
https://doi.org/10.1111/j.1538-7836.2012.04772.x
Mikkelsen, L. R., Petersen, A. K., Mikkelsen, S. S., Søballe, K. & Mechlenburg, I. (2012).
Inter-tester Reliability of the Hand-held dynamometer and the Leg Extensor Power Rig applied on Patients after Total Hip Arthroplasty. Abstract from DOS kongressen, København, Denmark.
Bech, B. H., Rytter, D., Henriksen, T. B., Schmidt, E. B., Christensen, J. H. & Frodi Olsen, S. (2012).
Interventions with lipid supplements. Abstract from 19th European Congress on Obesity (ECO2012), Lyon, France.