Molina-Montes, E., Sánchez, M.-J., Zamora-Ros, R., As Bueno-de-Mesquita, H. B., Wark, P. A., Obon-Santacana, M., Kühn, T., Katzke, V., Travis, R. C., Ye, W., Sund, M., Naccarati, A., Mattiello, A., Krogh, V., Martorana, C., Masala, G., Amiano, P., Huerta, J.-M., Barricarte, A. ... Duell, E. J. (2016).
Flavonoid and lignan intake and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
International Journal of Cancer,
139(7), 1480-1492.
https://doi.org/10.1002/ijc.30190
Vestmar, M. A., Andersson, E. A., Christensen, C. R., Pedersen, M. H., Glümer, C.
, Witte, D., Jørgensen, M. E., Christensen, C., Brandslund, I.
, Lauritzen, T., Pedersen, O., Holst, B., Grarup, N., Schwartz, T. W. & Hansen, T. (2016).
Functional and genetic epidemiological characterisation of the FFAR4 (GPR120) p.R270H variant in the Danish population.
Journal of Medical Genetics,
53(9), 616-623.
https://doi.org/10.1136/jmedgenet-2015-103728