Publications

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Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S., Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, WH., van der A, D. L., Boer, J. M., Feskens, E. J., Boeing, H., Jakobsen, M. U., Loos, R. J. ... Overvad, K. (2016). Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study. The Journal of Nutrition, 146(3), 603-611. https://doi.org/10.3945/jn.115.219675
Skeie, G., Braaten, T., Olsen, A., Kyrø, C., Tjønneland, A., Landberg, R., Nilsson, L. M., Wennberg, M., Overvad, K., Åsli, L. A., Weiderpass, E. & Lund, E. (2016). Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort. European Journal of Epidemiology, 31(4), 405-414. https://doi.org/10.1007/s10654-015-0057-y
Helnæs, A., Kyrø, C., Andersen, I., Lacoppidan, S., Overvad, K., Christensen, J., Tjønneland, A. & Olsen, A. (2016). Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. The American Journal of Clinical Nutrition, 103(4), 999-1007. https://doi.org/10.3945/ajcn.115.124271
Olsen, N. J., Ängquist, L., Larsen, S. C., Linneberg, A., Skaaby, T., Husemoen, L. L. N., Toft, U., Tjønneland, A., Halkjær, J., Hansen, T., Pedersen, O., Overvad, K., Ahluwalia, T. S., Sørensen, T. I. & Heitmann, B. L. (2016). Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference. The American Journal of Clinical Nutrition, 104(3), 816-826. https://doi.org/10.3945/ajcn.115.122820
Eriksson, T. (2016). Inter- and Intra-Firm Mobility of Workers. In G. Saridakis & G. L. Cooper (Eds.), Research Handbook on Employee Turnover (pp. 127-153). Edward Elgar Publishing.