Smith, T., Muller, D. C., Moons, K. G. M., Cross, A. J., Johansson, M., Ferrari, P., Fagherazzi, G., Peeters, P. H. M., Severi, G., Hüsing, A., Kaaks, R., Tjonneland, A.
, Olsen, A., Overvad, K., Bonet, C., Rodriguez-Barranco, M., Huerta, J. M., Barricarte Gurrea, A., Bradbury, K. E. ... Tzoulaki, I. (2019).
Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies.
Gut,
68(4), 672-683.
https://doi.org/10.1136/gutjnl-2017-315730
Praagman, J., Vissers, L. E. T., Mulligan, A. A.
, Laursen, A. S. D., Beulens, J. W. J., van der Schouw, Y. T., Wareham, N. J.
, Hansen, C. P., Khaw, K. T.
, Jakobsen, M. U. & Sluijs, I. (2019).
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.
International Journal of Cardiology,
279, 18-26.
https://doi.org/10.1016/j.ijcard.2018.10.064
Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M.
, Würtz, A. M. L., Agudo, A., Andersson, J., Arriola, L., Boeing, H., Boer, J. M. A., Bonnet, F., Boutron-Ruault, M.-C., Cross, A. J. ... Danesh, J. (2019).
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort.
Circulation,
139(25), 2835-2845.
https://doi.org/10.1161/CIRCULATIONAHA.118.038813
Reventlow, S., Jønsson, A. B. R.
, Møller, M. C. R., Davidsen, A. S. & Olsen, L. (2019).
Co-Producing Health Care Interventions: Transforming transdisciplinary research to develop health care services to meet the needs of patients with complex problems. In J. P. Sturmberg (Ed.),
Embracing Complexity in Health : The Transformation of Science, Practice, and Policy (pp. 169-183). Springer.