Publications

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Smith, T., Muller, D. C., Moons, K. G. M., Cross, A. J., Johansson, M., Ferrari, P., Fagherazzi, G., Peeters, P. H. M., Severi, G., Hüsing, A., Kaaks, R., Tjonneland, A., Olsen, A., Overvad, K., Bonet, C., Rodriguez-Barranco, M., Huerta, J. M., Barricarte Gurrea, A., Bradbury, K. E. ... Tzoulaki, I. (2019). Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies. Gut, 68(4), 672-683. https://doi.org/10.1136/gutjnl-2017-315730
Praagman, J., Vissers, L. E. T., Mulligan, A. A., Laursen, A. S. D., Beulens, J. W. J., van der Schouw, Y. T., Wareham, N. J., Hansen, C. P., Khaw, K. T., Jakobsen, M. U. & Sluijs, I. (2019). Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort. International Journal of Cardiology, 279, 18-26. https://doi.org/10.1016/j.ijcard.2018.10.064
Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., Würtz, A. M. L., Agudo, A., Andersson, J., Arriola, L., Boeing, H., Boer, J. M. A., Bonnet, F., Boutron-Ruault, M.-C., Cross, A. J. ... Danesh, J. (2019). Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. Circulation, 139(25), 2835-2845. https://doi.org/10.1161/CIRCULATIONAHA.118.038813
Reventlow, S., Jønsson, A. B. R., Møller, M. C. R., Davidsen, A. S. & Olsen, L. (2019). Co-Producing Health Care Interventions: Transforming transdisciplinary research to develop health care services to meet the needs of patients with complex problems. In J. P. Sturmberg (Ed.), Embracing Complexity in Health : The Transformation of Science, Practice, and Policy (pp. 169-183). Springer.