Publications

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Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., Overvad, K., Tjønneland, A., Kyrø, C., Barricarte, A., Bendinelli, B., Krogh, V., Tumino, R., Sacerdote, C., Mattiello, A. ... Nöthlings, U. (2012). Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus. PLoS One, 7(8), e43127. https://doi.org/10.1371/journal.pone.0043127
Crowe, F. L., Key, T. J., Appleby, P. N., Overvad, K., Schmidt, E. B., Egeberg, R., Tjønneland, A., Kaaks, R., Teucher, B., Boeing, H., Weikert, C., Trichopoulou, A., Ouranos, V., Valanou, E., Masala, G., Sieri, S., Panico, S., Tumino, R., Matullo, G. ... Riboli, E. (2012). Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study. European Journal of Clinical Nutrition, 66(8), 950-956. https://doi.org/10.1038/ejcn.2012.51
Murphy, N., Norat, T., Ferrari, P., Jenab, M., Bueno-de-Mesquita, B., Skeie, G., Dahm, C. C., Overvad, K., Olsen, A. V., Tjønneland, A., Clavel-Chapelon, F., Boutron-Ruault, M. C., Racine, A., Kaaks, R., Teucher, B., Boeing, H., Bergmann, M. M., Trichopoulou, A., Trichopoulos, D. ... Riboli, E. (2012). Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS One, 7(6), e39361. https://doi.org/10.1371/journal.pone.0039361
Zamora-Ros, R., Agudo, A., Luján-Barroso, L., Romieu, I., Ferrari, P., Knaze, V., Bueno-de-Mesquita, H. B., Leenders, M., Travis, R. C., Navarro, C., Sánchez-Cantalejo, E., Slimani, N., Scalbert, A., Fedirko, V., Hjartåker, A., Engeset, D., Skeie, G., Boeing, H., Förster, J. ... González, C. A. (2012). Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Journal of Clinical Nutrition, 96(6), 1398-1408. https://doi.org/10.3945/ajcn.112.037358
Romieu, I., Ferrari, P., Rinaldi, S., Slimani, N., Jenab, M., Olsen, A. V., Tjonneland, A., Overvad, K., Boutron-Ruault, M.-C., Lajous, M., Kaaks, R., Teucher, B., Boeing, H., Trichopoulou, A., Naska, A., Vasilopoulo, E., Sacerdote, C., Tumino, R., Masala, G. ... Clavel-Chapelon, F. (2012). Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). American Journal of Clinical Nutrition, 96(2), 345-55. https://doi.org/10.3945/ajcn.111.026724
Jakszyn, P., Agudo, A., Lujan-Barroso, L., Bueno-de-Mesquita, H. B., Jenab, M., Navarro, C., Palli, D., Boeing, H., Manjer, J., Numans, M. E., Igali, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Morois, S., Grioni, S., Panico, S., Tumino, R., Sacerdote, C., Quirós, J. R. ... González, C. A. (2012). Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition (EURGAST- EPIC) study. International Journal of Cancer, 130(11), 2654-2663. https://doi.org/10.1002/ijc.26263
Molina-Montes, E., Wark, P. A., Sánchez, M.-J., Norat, T., Jakszyn, P., Luján-Barroso, L., Michaud, D. S., Crowe, F., Allen, N., Khaw, K.-T., Wareham, N., Trichopoulou, A., Adarakis, G., Katarachia, H., Skeie, G., Henningsen, M., Broderstad, A. R., Berrino, F., Tumino, R. ... Bueno-de-Mesquita, B. (2012). Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. International Journal of Cancer, 131(7), EE1134-47. https://doi.org/10.1002/ijc.27547
Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartåker, A., Skie, G., Mouw, T., Wark, P. A. ... González, C. A. (2012). Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66(8), 932-941. https://doi.org/10.1038/ejcn.2012.36
Serafini, M., Jakszyn, P., Luján-Barroso, L., Agudo, A., Bueno-de-Mesquita, H. B., van Duijnhoven, F. J. B., Jenab, M., Navarro, C., Palli, D., Boeing, H., Wallström, P., Regnér, S., Numans, M. E., Carneiro, F., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Morois, S., Grioni, S., Panico, S. ... González, C. A. (2012). Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study. International Journal of Cancer, 131(4), E544-54. https://doi.org/10.1002/ijc.27347
Juhl, M., Madsen, M., Andersen, A.-M. N., Andersen, P. K. & Olsen, J. (2012). Distribution and predictors of exercise habits among pregnant women in the Danish National Birth Cohort. Scandinavian Journal of Medicine & Science in Sports, 22(1), 128-138. https://doi.org/10.1111/j.1600-0838.2010.01125.x