Publications

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Støvring, H., Pottegård, A. & Hallas, J. (2016). Determining prescription durations based on the parametric waiting time distribution. Pharmacoepidemiology and Drug Safety, 25(2), 1451-1459. https://doi.org/10.1002/pds.4114
Svarer, M., Hansen, L. G., Tranæs, T. & Dalgaard, C.-J. (2016). Det er velbegrundet af fjerne PSO-afgift fra elregningen. Jyllands-Posten.
Delmar, C. (2016). Det sanselige møde. Magtrelationens betydning i forældreskabet. In Beskytt øyeblikket mitt. Kirkens og foreldrenes omsorg for de minste barna (pp. 25-36).
Ibsen, C., Schiøttz-Christensen, B., Nielsen, C. V., Hørder, M. & Maribo, T. (2016). Development of a PRO instrument to describe functioning among patients with lumbar radiculopathy. Poster session presented at PHO 2nd Conference, Copenhagen, Denmark.
Wentzer, H. S., Andersen, R. S., Bundgaard, H. & Vedsted, P. (2016). Diagnoseforsinkelser i almen praksis II: Dilemmaer i den diagnostiske proces. Månedsskrift for Almen Praksis, 55-65.
Andersen, R. S., Guassora, A. D., Petersen, A., Brinkmann, S., Davidsen, A. S. & Bro, F. (2016). Diagnosekultur og sygdomssensibilisering. Månedsskrift for Almen Praksis.
Bork, C. S., Jakobsen, M. U., Lundbye-Christensen, S., Tjønneland, A., Schmidt, E. B. & Overvad, K. (2016). Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study. The American Journal of Clinical Nutrition, 104(1), 41-48. https://doi.org/10.3945/ajcn.115.127019
Racine, A., Carbonnel, F., Chan, S. S. M., Hart, A. R., Bueno-de-Mesquita, H. B., Oldenburg, B., van Schaik, F. D. M., Tjønneland, A., Olsen, A., Dahm, C. C., Key, T., Luben, R., Khaw, K.-T., Riboli, E., Grip, O., Lindgren, S., Hallmans, G., Karling, P., Clavel-Chapelon, F. ... Boutron-Ruault, M.-C. (2016). Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study. Inflammatory Bowel Diseases, 22(2), 345-354. https://doi.org/10.1097/MIB.0000000000000638
Zamora-Ros, R., Knaze, V., Rothwell, J. A., Hémon, B., Moskal, A., Overvad, K., Tjønneland, A., Kyrø, C., Fagherazzi, G., Boutron-Ruault, M.-C., Touillaud, M., Katzke, V., Kühn, T., Boeing, H., Förster, J., Trichopoulou, A., Valanou, E., Peppa, E., Palli, D. ... Scalbert, A. (2016). Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Nutrition, 55(4), 1359-1375. https://doi.org/10.1007/s00394-015-0950-x