Rose, P. W., Hamilton, W., Aldersey, K., Barisic, A., Dawes, M., Foot, C., Grunfeld, E., Hart, N., Neal, R. D., Pirotta, M., Sisler, J., Thulesius, H.
, Vedsted, P., Young, J., Rubin, G. & ICBP Module 3 Working Group* (2014).
Development of a survey instrument to investigate the primary care factors related to differences in cancer diagnosis between international jurisdictions.
B M C Family Practice,
15(1), 122.
https://doi.org/10.1186/1471-2296-15-122Kuznetsov, L., Griffin, S. J., Davies, M. J.
, Lauritzen, T., Khunti, K., Rutten, G. E. H. M.
& Simmons, R. K. (2014).
Diabetes-specific quality of life but not health status is independently associated with glycaemic control among patients with type 2 diabetes: a cross-sectional analysis of the ADDITION-Europe trial cohort.
Diabetes Research and Clinical Practice,
104(2), 281-7.
https://doi.org/10.1016/j.diabres.2013.12.029Larsen, S. C., Angquist, L., Ahluwalia, T. S., Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J.
, Overvad, K., Pedersen, O., Hansen, T., Linneberg, A., Husemoen, L. L. N., Toft, U., Heitmann, B. L. & Sørensen, T. I. A. (2014).
Dietary ascorbic acid and subsequent change in body weight and waist circumference: associations may depend on genetic predisposition to obesity - a prospective study of three independent cohorts.
Nutrition Journal,
13(1), 43.
https://doi.org/10.1186/1475-2891-13-43Merritt, M. A., Riboli, E., Weiderpass, E., Tsilidis, K. K.
, Overvad, K., Tjønneland, A., Hansen, L., Dossus, L., Fagherazzi, G., Baglietto, L., Fortner, R. T., Ose, J., Steffen, A., Boeing, H., Trichopoulou, A., Trichopoulos, D., Lagiou, P., Masala, G., Sieri, S.
... Gunter, M. J. (2014).
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiology,
38(5), 528-537.
https://doi.org/10.1016/j.canep.2014.07.011Obón-Santacana, M., Kaaks, R., Slimani, N., Lujan-Barroso, L., Freisling, H., Ferrari, P., Dossus, L., Chabbert-Buffet, N., Baglietto, L., Fortner, R. T., Boeing, H., Tjønneland, A.
, Olsen, A., Overvad, K., Menéndez, V., Molina-Montes, E., Larrañaga, N., Chirlaque, M.-D., Ardanaz, E. ... Duell, E. J. (2014).
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
B J C,
111(5), 987-997.
https://doi.org/10.1038/bjc.2014.328Lujan-Barroso, L., González, C. A., Slimani, N., Obón-Santacana, M., Ferrari, P., Freisling, H.
, Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M.-C., Racine, A., Katzke, V., Kühn, T., Tjønneland, A.
, Olsen, A. V., Quirós, J. R., Sánchez-Cantalejo, E., Amiano, P., Navarro, C., Barricarte, A. ... Duell, E. J. (2014).
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Cancer Causes & Control,
25(5), 639-46.
https://doi.org/10.1007/s10552-014-0359-5Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K.-T., Kühn, T., Masala, G. ... Wareham, N. J. (2014).
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations.
The Journal of Nutrition,
144(3), 335-43.
https://doi.org/10.3945/jn.113.184945Jakobsen, M. U., Madsen, L.
, Dethlefsen, C., Due, K. M., Halkjær, J., Sørensen, T. IA., Kristiansen, K.
& Overvad, K. (2014).
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study.
Public Health Nutrition,
18(7), 1-7.
https://doi.org/10.1017/S1368980014001578
Pot, G. K., Stephen, A. M.
, Dahm, C. C., Key, T. J., Cairns, B. J., Burley, V. J., Cade, J. E., Greenwood, D. C., Keogh, R. H., Bhaniani, A., McTaggart, A., Lentjes, M. A. H., Mishra, G., Brunner, E. J. & Khaw, K. T. (2014).
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.
European Journal of Clinical Nutrition,
68, 1353–1358.
https://doi.org/10.1038/ejcn.2014.135van Nielen, M., Feskens, E. J. M., Mensink, M., Sluijs, I., Molina, E., Amiano, P., Ardanaz, E., Balkau, B., Beulens, J., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P., Halkjaer, J., Huerta, J. M., Katzke, V., Key, T., Khaw, K. T., Krogh, V. ... for the InterAct Consortium (2014).
Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-INTERACT Case-Cohort Study.
Diabetes Care,
37(7), 1854-62.
https://doi.org/10.2337/dc13-2627Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P. W., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kühn, T., Mattiello, A. ... Wareham, N. J. (2014).
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study.
European Journal of Clinical Nutrition,
68(2), 196-202.
https://doi.org/10.1038/ejcn.2013.235Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., van Woudenbergh, G. J., Wang, L., Summerhill, K., Griffin, J. L., Feskens, E. J., Amiano, P., Boeing, H., Clavel-Chapelon, F., Dartois, L. ... Wareham, N. J. (2014).
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.
The Lancet Diabetes & Endocrinology,
2(10), 810-8.
https://doi.org/10.1016/S2213-8587(14)70146-9