Publications

Sort by: Date | Author | Title

Vande Catsyne, C.-A., Slot, M., Buble, T., Eriksen, K., Svajda, M., Bradasevic, E., Vukovic, J., Jensen, S. K., Ivanković, H., Doupi, P., Christiansen, C. F. & Schutte, N. (2025). Feasibility of mapping cross-country population coronavirus disease 2019 metrics in a federated design: learnings from a HealthData@EU Pilot use case. European Journal of Public Health, 35(Suppl. 3), iii11-iii17. https://doi.org/10.1093/eurpub/ckaf017
Lyhne, C. N. (2025). Forebyggelse gennem samarbejde og dialog: Prevention through collaboration and dialogue. In K. Jørgensen (Ed.), Kommunikation for sundhedsprofessionelle (6. ed., pp. 249-263). Gad.
Meyer, A., Carbonnel, F., Dahm, C. C., Halkjær, J., Tjønneland, A., Schulze, M. B., Sacerdote, C., Tumino, R., Oldenburg, B., Huerta, J. M., Guevara, M., Aune, D., Gunter, M. J., Heath, A. K., Vineis, P., Tong, T. Y. N., Amiot, A. & Chan, S. S. M. (2025). Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis. The American Journal of Gastroenterology, Article 10.1097/EBP.0000000000002471. Advance online publication. https://doi.org/10.14309/ajg.0000000000003602