Publications

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Dahm, C. C., Gorst-Rasmussen, A., Crowe, F. L., Roswall, N., Tjønneland, A., Drogan, D., Boeing, H., Teucher, B., Kaaks, R., Adarakis, G., Zylis, D., Trichopoulou, A., Fedirko, V., Chajes, V., Jenab, M., Palli, D., Pala, V., Tumino, R., Ricceri, F. ... Overvad, K. (2012). Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition. American Journal of Clinical Nutrition, 96(6), 1354-61. https://doi.org/10.3945/ajcn.112.034157
Chuang, S.-C., Norat, T., Murphy, N., Olsen, A. V., Tjønneland, A., Overvad, K., Boutron-Ruault, M. C., Perquier, F., Dartois, L., Kaaks, R., Teucher, B., Bergmann, M. M., Boeing, H., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Grioni, S., Sacerdote, C., Panico, S. ... Vineis, P. (2012). Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. American Journal of Clinical Nutrition, 96(1), 164-74. https://doi.org/10.3945/ajcn.111.028415
Jakobsen, M. U., Due, K. M., Dethlefsen, C., Halkjaer, J., Holst, C., Forouhi, N. G., Tjønneland, A., Boeing, H., Buijsse, B., Palli, D., Masala, G., Du, H., van der A, D. L., Wareham, N. J., Feskens, E. J. M., Sørensen, T. I. A. & Overvad, K. (2012). Fish consumption does not prevent increase in waist circumference in European women and men. British Journal of Nutrition, 108(5), 924-31. https://doi.org/10.1017/S0007114511006039
Hvidberg, L., Pedersen, A. F., Wulff, C. & Vedsted, P. (2012). Forestillinger om screening for bryst- og tarmkræft i den danske befolkning. (1 ed.) Center for Forskning i Cancerdiagnostik i Praksis (CaP), Forskningsenheden for Almen Praksis, Aarhus Universitet.
Uhrenfeldt, L. (2012). Forskernätverk: Vårdvetenskap som ram för forskning. In B. B. Jørgensen & V. Ø. Steenfelt (Eds.), Omvårdnadsteori som referensram i forskning och utveckling (pp. 197-212). Liber Förlag.
Dreyer, P. (2012). Fortællingen. In A.-M. Graubæk (Ed.), Patientologi (2. ed.). Gad.
Vergnaud, A.-C., Norat, T., Romaguera, D., Mouw, T., May, A. M., Romieu, I., Freisling, H., Slimani, N., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Morois, S., Kaaks, R., Teucher, B., Boeing, H., Buijsse, B., Tjønneland, A., Halkjær, J., Overvad, K., Jakobsen, M. U. ... Peeters, P. H. (2012). Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study. American Journal of Clinical Nutrition, 95(1), 184-93. https://doi.org/10.3945/ajcn.111.019968