Publications

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Mozaffari, H., Imamura, F., Murphy, R. A., Jessri, M., Sharp, S. J., Forouhi, N. G., Wareham, N. J., Ibsen, D. B., Dahm, C. C., Huerta, J. M., Molina-Montes, E., Nickel, D. V., Rolandsson, O., Sacerdote, C., Schulze, M. B., Gonzalez-Martin, J. A., Guevara, M., Nilsson, P. M., Panico, S. ... Conklin, A. I. (2025). Protein diversity, type 2 diabetes, and effect modifiers: a multi-country prospective study. International Journal of Epidemiology, 54(3), Article dyaf057. https://doi.org/10.1093/ije/dyaf057
Holm, K. G., Hägi-Pedersen, M. B., Haslund-Thomsen, H., Nilsson, I., Aagaard, H., Maastrup, R., Ejlertsen, C., Petersen, M., Feenstra, M. M., Kristensen, I. & Brødsgaard, A. (2025). Protocol for the SUPPORTED study: a Danish multicentre complex intervention for first-time fathers of preterm infants. BMJ Open, 15(9), Article e100258. https://doi.org/10.1136/bmjopen-2025-100258
Høj, S., Backer, V., Høj, L., Sigsgaard, T. & Meteran, H. (2025). Quality of YouTube Videos on Chronic Rhinosinusitis. International Forum of Allergy and Rhinology, 15(10), 1189-1190. https://doi.org/10.1002/alr.23633
Berden, J., Hanley-Cook, G. T., Chimera, B., Aune, D., Pinho, M. G. M., Nicolas, G., Srour, B., Millett, C. J., Koc Cakmak, E., Kesse-Guyot, E., González-Gil, E. M., Vamos, E. P., Blanco Lopez, J., Baudry, J., Berlivet, J., Chang, K., Touvier, M., Le Cornet, C., Marques, C. ... Huybrechts, I. (2025). Quantifying the environmental and food biodiversity impacts of ultra-processed foods: Evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 28(1), 1-20. Article e164. https://doi.org/10.1017/S1368980025101067