Meyer, A., Carbonnel, F.
, Dahm, C. C., Halkjær, J., Tjønneland, A., Schulze, M. B., Sacerdote, C., Tumino, R., Oldenburg, B., Huerta, J. M., Guevara, M., Aune, D., Gunter, M. J., Heath, A. K., Vineis, P., Tong, T. Y. N., Amiot, A. & Chan, S. S. M. (2026).
Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis.
The American Journal of Gastroenterology,
121(3), 733-744. Article 10.1097/EBP.0000000000002471.
https://doi.org/10.14309/ajg.0000000000003602