Publications

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Würtz, A. M. L., Jakobsen, M. U., Bertoia, M. L., Hou, T., Schmidt, E. B., Willett, W. C., Overvad, K., Sun, Q., Manson, J. E., Hu, F. B. & Rimm, E. B. (2021). Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. The American Journal of Clinical Nutrition, 113(3), 612-621. Article nqaa284. https://doi.org/10.1093/ajcn/nqaa284
Chaiklieng, S., Tongsantia, U. & Autrup, H. N. (2021). Risk assessment of inhalation exposure to formaldehyde among workers in medical laboratories. Asia-Pacific Journal of Science and Technology, 26(4), Article APST-26-04-15. https://doi.org/10.14456/apst.2021.45