Publications

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Zhang, R., Larsen, J. T., Kuja-Halkola, R., Thornton, L., Yao, S., Larsson, H., Lichtenstein, P., Petersen, L. V., Bulik, C. M. & Bergen, S. E. (2021). Familial co-aggregation of schizophrenia and eating disorders in Sweden and Denmark. Molecular Psychiatry, 26(9), 5389–5397. https://doi.org/10.1038/s41380-020-0749-x
Tobberup, R., Carus, A., Rasmussen, H. H., Falkmer, U. G., Jorgensen, M. G., Schmidt, E. B., Jensen, N. A., Mark, E. B., Delekta, A. M., Antoniussen, C. S., Bøgsted, M. & Holst, M. (2021). Feasibility of a multimodal intervention on malnutrition in patients with lung cancer during primary anti-neoplastic treatment. Clinical Nutrition, 40(2), 525-533. https://doi.org/10.1016/j.clnu.2020.05.050
Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey-Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K. & Hodgson, J. M. (2021). Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort. Alzheimer's & Dementia: Translational Research & Clinical Interventions, 7(1), Article e12175. https://doi.org/10.1002/trc2.12175
Hanley-Cook, G. T., Huybrechts, I., Biessy, C., Remans, R., Kennedy, G., Deschasaux-Tanguy, M., Murray, K. A., Touvier, M., Skeie, G., Kesse-Guyot, E., Argaw, A., Casagrande, C., Nicolas, G., Vineis, P., Millett, C. J., Weiderpass, E., Ferrari, P., Dahm, C. C., Bueno-De-Mesquita, H. B. ... Lachat, C. (2021). Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study . PLOS Medicine, 18(10), Article e1003834. https://doi.org/10.1371/journal.pmed.1003834
Ibsen, D. B., Laursen, A. S. D., Würtz, A. M. L., Dahm, C. C., Rimm, E. B., Parner, E. T., Overvad, K. & Jakobsen, M. U. (2021). Food substitution models for nutritional epidemiology. The American Journal of Clinical Nutrition, 113(2), 294-303. Article nqaa315. https://doi.org/10.1093/ajcn/nqaa315