Publications

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Krieger, J. (2025). Who was "the third man"? An exploration of the life and sporting career of Käthe Krauß. Paper presented at 2025 Conference of the North American Society for Sport History (NASSH) , Gatineau, Canada.
Krieger, J. (Ed.) (2023). Whose Body Is it? Sport and the Problem of Autonomy. In Thirteenth International Conference on Sport & Society Common Ground Research Networks. https://doi.org/10.18848/978-1-957792-58-3/CGP
Ledderer, L. K. & Fage-Butler, A. (2022). WHO’s communication on Twitter about the risks of COVID-19: A discourse analysis of WHO’s tweets. Abstract from The 24th World Conference on Health Promotion, Montreal, Canada.
Højlund, M., Rasmussen, L., Olesen, M., Munk-Olsen, T. & Pottegård, A. (2022). Who prescribes quetiapine in Denmark? British Journal of Clinical Pharmacology, 88(9), 4224-4229. https://doi.org/10.1111/bcp.15388
Pottegård, A., Olesen, M., Christensen, B., Christensen, M. B., Hallas, J. & Rasmussen, L. (2021). Who prescribes drugs to patients: A Danish register-based study. British Journal of Clinical Pharmacology, 87(7), 2982-2987. https://doi.org/10.1111/bcp.14691
Olsen, J. (2014). Who needs selection bias? Scandinavian Journal of Work, Environment & Health, 40(1), 103. https://doi.org/10.5271/sjweh.3405
Johnsen, N. F., Frederiksen, K., Christensen, J., Skeie, G., Lund, E., Landberg, R., Johansson, I., Nilsson, L. M., Halkjær, J., Olsen, A., Overvad, K. & Tjønneland, A. (2015). Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. British Journal of Nutrition, 114(4), 608-23. https://doi.org/10.1017/S0007114515001701
Eriksen, A. K., Grand, M. K., Kyrø, C., Wohlfahrt, J., Overvad, K., Tjønneland, A. & Olsen, A. (2024). Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort. European Journal of Nutrition, 63(5), 1581-1591. https://doi.org/10.1007/s00394-024-03357-3
Schacht, S. R., Olsen, A., Dragsted, L. O., Overvad, K., Tjønneland, A. & Kyrø, C. (2021). Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort. The Journal of Nutrition, 151(3), 666-674. https://doi.org/10.1093/jn/nxaa385
Aarestrup, J., Kyrø, C., Christensen, J., Kristensen, M., Lund Würtz, A. M., Johnsen, N. F., Overvad, K., Tjønneland, A. & Olsen, A. (2012). Whole grain, dietary fiber, and incidence of endometrial cancer in a danish cohort study. Nutrition and Cancer, 64(8), 1160-8. https://doi.org/10.1080/01635581.2012.723786
Lohmueller, K. E., Sparsø, T. H., Li, Q., Andersson, E., Korneliussen, T. S., Albrechtsen, A., Banasik, K., Grarup, N., Hallgrimsdottir, I., Kiil, K., Kilpeläinen, T., Krarup, N. T., Pers, T. H., Sanchez, G., Hu, Y., Degiorgio, M., Jørgensen, T., Sandbæk, A., Lauritzen, T. ... Pedersen, O. (2013). Whole-exome sequencing of 2,000 Danish individuals and the role of rare coding variants in type 2 diabetes. American Journal of Human Genetics, 93(6), 1072-86. https://doi.org/10.1016/j.ajhg.2013.11.005