Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartåker, A., Skie, G., Mouw, T., Wark, P. A. ... González, C. A. (2012). Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66(8), 932-941. https://doi.org/10.1038/ejcn.2012.36

Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartåker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjønneland, A., Halkjær, J., Key, T. J., Khaw, K.-T., Mulligan, A. A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H. B. ... González, C. A. (2013). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 109(8), 1498-1507. https://doi.org/10.1017/S0007114512003273

Zamora-Ros, R., Agudo, A., Luján-Barroso, L., Romieu, I., Ferrari, P., Knaze, V., Bueno-de-Mesquita, H. B., Leenders, M., Travis, R. C., Navarro, C., Sánchez-Cantalejo, E., Slimani, N., Scalbert, A., Fedirko, V., Hjartåker, A., Engeset, D., Skeie, G., Boeing, H., Förster, J. ... González, C. A. (2012). Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Journal of Clinical Nutrition, 96(6), 1398-1408. https://doi.org/10.3945/ajcn.112.037358

Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Menéndez, V., Tumino, R., de Magistris, M. S., Palli, D., Ricceri, F., Sieri, S. ... González, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 110(8), 1500-11. https://doi.org/10.1017/S0007114513000688

Zamora-Ros, R., Ferrari, P., González, C. A., Tjønneland, A., Olsen, A., Bredsdorff, L., Overvad, K., Touillaud, M., Perquier, F., Fagherazzi, G., Lukanova, A., Tikk, K., Aleksandrova, K., Boeing, H., Trichopoulou, A., Trichopoulos, D., Dilis, V., Masala, G., Sieri, S. ... Romieu, I. (2013). Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Breast Cancer Research and Treatment, 139(1), 163-76. https://doi.org/10.1007/s10549-013-2483-4

Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H. B., Sieri, S., Masala, G., Peeters, P. H. M., Grote, V., Huerta, J. M. ... González, C. A. (2013). Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Clinical Nutrition, 67(7), 779-782. https://doi.org/10.1038/ejcn.2013.89

Zamora-Ros, R., Fedirko, V., Trichopoulou, A., González, C. A., Bamia, C., Trepo, E., Nöthlings, U., Duarte-Salles, T., Serafini, M., Bredsdorff, L., Overvad, K., Tjønneland, A., Halkjaer, J., Fagherazzi, G., Perquier, F., Boutron-Ruault, M.-C., Katzke, V., Lukanova, A., Floegel, A. ... Jenab, M. (2013). Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. International Journal of Cancer, 133(10), 2429-43. https://doi.org/10.1002/ijc.28257

Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., González, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Clavel-Chapelon, F., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K.-T., Kühn, T. ... Wareham, N. J. (2013). The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care, 36(12), 3961-70. https://doi.org/10.2337/dc13-0877

Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K.-T., Kühn, T., Masala, G. ... Wareham, N. J. (2014). Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations. The Journal of Nutrition, 144(3), 335-43. https://doi.org/10.3945/​jn.113.184945

Zamora-Ros, R., Luján-Barroso, L., Bueno-de-Mesquita, H. B., Dik, V. K., Boeing, H., Steffen, A., Tjønneland, A., Olsen, A. V., Bech, B. H., Overvad, K., Boutron-Ruault, M.-C., Racine, A., Fagherazzi, G., Kuhn, T., Katzke, V., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Tumino, R. ... González, C. A. (2014). Tea and coffee consumption and risk of esophageal cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer, 135(6), 1470-9. https://doi.org/10.1002/ijc.28789

Zamora-Ros, R., Knaze, V., Rothwell, J. A., Hémon, B., Moskal, A., Overvad, K., Tjønneland, A., Kyrø, C., Fagherazzi, G., Boutron-Ruault, M.-C., Touillaud, M., Katzke, V., Kühn, T., Boeing, H., Förster, J., Trichopoulou, A., Valanou, E., Peppa, E., Palli, D. ... Scalbert, A. (2016). Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Nutrition, 55(4), 1359-75. https://doi.org/10.1007/s00394-015-0950-x

Zamora-Ros, R., Barupal, D. K., Rothwell, J. A., Jenab, M., Fedirko, V., Romieu, I., Aleksandrova, K., Overvad, K., Kyrø, C., Tjønneland, A., Affret, A., His, M., Boutron-Ruault, M.-C., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Naska, A., Kritikou, M. ... Scalbert, A. (2017). Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. International Journal of Cancer, 140(8), 1836–1844. https://doi.org/10.1002/ijc.30582

Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., Tsilidis, K., Boutron-Ruault, M.-C., Overvad, K., Eriksen, A. K., Tjønneland, A., Kühn, T., Katzke, V., Boeing, H., Trichopoulou, A., La Vecchia, C., Kotanidou, A., Palli, D., Grioni, S. ... Franceschi, S. (2017). Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Journal of Nutrition, 147(7), 1366-1373. https://doi.org/10.3945/jn.117.247874

Zamora-Ros, R., Béraud, V., Franceschi, S., Cayssials, V., Tsilidis, K., Boutron-Ruault, M.-C., Weiderpass, E., Overvad, K., Tjønneland, A., Eriksen, A. K., Bonnet, F., Affret, A., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Karakatsani, A., Masala, G. ... Rinaldi, S. (2018). Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer, 142(3), 449-459. https://doi.org/10.1002/ijc.30880

Zamora-Ros, R., Cayssials, V., Jenab, M., Rothwell, J. A., Fedirko, V., Aleksandrova, K., Tjønneland, A., Kyrø, C., Overvad, K., Boutron-Ruault, M.-C., Carbonnel, F., Mahamat-Saleh, Y., Kaaks, R., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Vasilopoulou, E., Masala, G. ... Scalbert, A. (2018). Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. European Journal of Epidemiology, 33(11), 1063-1075. https://doi.org/10.1007/s10654-018-0408-6