Tolstrup, JS., Heitmann, BL., Tjønneland, A.
, Overvad, K., Sørensen, TI. & Grønbæk, MN. (2005).
The relation between drinking pattern and body mass index and waist and hip circumference. International Journal of Obesity,
29, 490-7.
Bigaard, J., Frederiksen, K., Tjønneland, A., Thomsen, BL.
, Overvad, K., Heitmann, BL. & Sørensen, TIA. (2005).
Waist circumference and body composition in relation to all-cause mortality in middle-aged men and women. Int J Obes Relat Metab Disord.,
29, 778-84.
Gormally, E., Hainaut, P., Caboux, E., Airoldi, L.
, Autrup, H., Malaveille, C., Dunning, A., Garte, S., Matullo, G.
, Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Boffetta, P., Boeing, H., Trichopoulou, A., Palli, D., Krogh, V., Tumino, R., Panico, S. ... Vineis, P. (2004).
Amount of DNA in plasma and cancer risk: a prospective study.
International Journal of Cancer,
111(5), 746-9.
https://doi.org/10.1002/ijc.20327
Jenab, M., Ferrari, P., Slimani, N., Norat, T., Casagrande, C.
, Overvad, K., Olsen, A. V., Stripp, C., Tjønneland, A., Boutron-Ruault, M. C., Clavel-Chapelon, F., Kesse, E., Nieters, A., Bergmann, M., Boeing, H., Naska, A., Trichopoulou, A., Palli, D., Krogh, V. ... Riboli, E. (2004).
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiology, Biomarkers & Prevention,
13(10), 1595-1603.
Bigaard, J., Frederiksen, K., Tjønneland, A., Thomsen, B. L.
, Overvad, K., Heitmann, B. L. & Sørensen, T. I. (2004).
Body fat and fat-free mass and all-cause mortality.
Obesity,
12(7), 1042-1049.
Lahmann, P. H., Hoffmann, K., Allen, N., van Gils, C. H., Khaw, K. T., Tehard, B., Berrino, F., Tjønneland, A., Bigaard, J.
, Olsen, A. V., Overvad, K., Clavel-Chapelon, F., Nagel, G., Boeing, H., Trichopoulos, D., Economou, G., Bellos, G., Palli, D., Tumino, R. ... Riboli, E. (2004).
Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).
International Journal of Cancer,
111(5), 762-71.
Jakobsen, M. U., Overvad, K., Dyerberg, J., Schroll, M. & Heitmann, B. L. (2004).
Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.
American Journal of Epidemiology,
160(2), 141-149.
https://doi.org/10.1093/aje/kwh193