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, Olsen, A., Tjønneland, A.
, Overvad, K., Clavel-Chapelon, F., Fagherazzi, G., Touillaud, M., Kaaks, R., von Rüsten, A., Boeing, H., Trichopoulou, A., Lagiou, P., Benetou, V., Grioni, S., Panico, S., Masala, G. ... Romieu, I. (2013).
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study.
American Journal of Clinical Nutrition,
97(2), 344-53.
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Zamora-Ros, R., Ferrari, P., González, C. A., Tjønneland, A.
, Olsen, A., Bredsdorff, L.
, Overvad, K., Touillaud, M., Perquier, F., Fagherazzi, G., Lukanova, A., Tikk, K., Aleksandrova, K., Boeing, H., Trichopoulou, A., Trichopoulos, D., Dilis, V., Masala, G., Sieri, S. ... Romieu, I. (2013).
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Breast Cancer Research and Treatment,
139(1), 163-76.
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Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort.
American Journal of Epidemiology,
178(4), 570-81.
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, Overvad, K., Tjønneland, A., Halkjaer, J., Fagherazzi, G., Perquier, F., Boutron-Ruault, M.-C., Katzke, V., Lukanova, A., Floegel, A. ... Jenab, M. (2013).
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
International Journal of Cancer,
133(10), 2429-43.
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Sluijs, I., Beulens, J. W. J., van der Schouw, Y. T., van der A, D. L., Buckland, G., Kuijsten, A., Schulze, M. B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Gavrila, D., Grote, V. A., Key, T. J., Li, K., Nilsson, P.
, Overvad, K., Palli, D., Panico, S. ... on behalf of The InterAct Consortium (2013).
Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries.
Journal of Nutrition,
143(1), 93-99.
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Annals of Oncology,
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, Olsen, A., Tjønneland, A.
, Overvad, K., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Fagherazzi, G., Kaaks, R., Boeing, H., Buijsse, B., Adarakis, G. ... Riboli, E. (2013).
Dietary intake of vitamin d and calcium and breast cancer risk in the European prospective investigation into cancer and nutrition.
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