Sluik, D., Buijsse, B., Muckelbauer, R., Kaaks, R., Teucher, B., Johnsen, N. F., Tjønneland, A.
, Overvad, K., Ostergaard, J. N., Amiano, P., Ardanaz, E., Bendinelli, B., Pala, V., Tumino, R., Ricceri, F., Mattiello, A., Spijkerman, A. M. W., Monninkhof, E. M., May, A. M. ... Nöthlings, U. (2012).
Physical Activity and Mortality in Individuals With Diabetes Mellitus: A Prospective Study and Meta-analysis.
Archives of Internal Medicine,
172(17), 1-11.
https://doi.org/10.1001/archinternmed.2012.3130
Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., Clavel-Chapelon, F., Crowe, F. L., de Lauzon-Guillain, B., Drogan, D., Franks, P. W., Gavrila, D., Gonzalez, C., Halkjær, J., Kaaks, R. ... on behalf of The InterAct Consortium (2012).
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.
American Journal of Clinical Nutrition,
96(2), 382-390.
https://doi.org/10.3945/ajcn.111.021907
Sluijs, I., Beulens, J. W. J., van der Schouw, Y. T., van der A, D. L., Buckland, G., Kuijsten, A., Schulze, M. B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Gavrila, D., Grote, V. A., Key, T. J., Li, K., Nilsson, P.
, Overvad, K., Palli, D., Panico, S. ... on behalf of The InterAct Consortium (2013).
Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries.
Journal of Nutrition,
143(1), 93-99.
https://doi.org/10.3945/jn.112.165605
Sluijs, I., Holmes, M. V., van der Schouw, Y. T., Beulens, J. W., Asselbergs, F. W., Huerta, J. M., Palmer, T. M., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P. W., Gavrila, D., Kaaks, R., Khaw, K. T., Kühn, T., Molina-Montes, E. ... InterAct Consortium (2015).
A Mendelian randomization study of circulating uric acid and type 2 diabetes.
Diabetes,
64(8), 3028-36.
https://doi.org/10.2337/db14-0742
Slimani, N., Fahey, M., Welch, A. A., Wirfält, E., Stripp, C., Bergström, E., Linseisen, J., Schulze, M., Bamia, C., Chloptsios, Y., Veglia, F., Panico, S., Bueno-de-Mesquita, H. B., Ocké, M. C., Brustad, M., Lund, E., González, C. A., Barcos, A., Berglund, G. ... Riboli, E. (2002).
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Public Health Nutrition,
5(6b), 1311-1328.
Slimani, N., Kaaks, R., Ferrari, P., Casagrande, C., Clavel-Chapelon, F., Lotze, G., Kroke, A., Trichopoulous, D., Trichopoulou, A., Lauria, C., Bellegotti, M., Ocké, M. C., Peeters, P. H. M., Engeset, D., Lund, E., Agudo, A., Larrañaga, N., Mattisson, I., Andren, C. ... Riboli, E. (2002).
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Public Health Nutrition,
5(6b), 1125-1145.
Sli, L., Braaten, T.
, Olsen, A., Lund, E. & Skeie, G. (2015).
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort.
Food and Nutrition Research,
59, Article 25703.
https://doi.org/10.3402/fnr.v59.25703