Diet, lifestyle and genetic susceptibility
Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.
Research areas
- Applying novel methods to assess associations between diet and health
- Modelled substitution of foods
- Socioeconomic determinants of food and drink habits
- Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
- Environmentally sustainable foods or dietary habits and health
- The interplay between genetic variation, diet, and health
Recent publications
Publications
Engeset, D., Braaten, T., Teucher, B., Kühn, T., Bueno-de-Mesquita, H. B., Leenders, M., Agudo, A., Bergmann, M. M., Valanou, E., Naska, A., Trichopoulou, A., Key, T. J., Crowe, F. L., Overvad, K., Sonestedt, E., Mattiello, A., Peeters, P. H., Wennberg, M., Jansson, J. H. ... Lund, E. (2015). Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort. European Journal of Epidemiology, 30(1), 57-70. https://doi.org/10.1007/s10654-014-9966-4
Bro, R., Kamstrup-Nielsen, M. H., Engelsen, S. B., Savorani, F., Rasmussen, M. A., Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, L. O. (2015). Forecasting individual breast cancer risk using plasma metabolomics and biocontours. Metabolomics, 11(5), 1376-1380. https://doi.org/10.1007/s11306-015-0793-8
Bamia, C., Lagiou, P., Jenab, M., Aleksandrova, K., Fedirko, V., Trichopoulos, D., Overvad, K., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., Kvaskoff, M., Katzke, V. A., Kühn, T., Boeing, H., Nöthlings, U., Palli, D., Sieri, S., Panico, S. ... Trichopoulou, A. (2015). Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study. British Journal of Cancer, 112, 1273-82. https://doi.org/10.1038/bjc.2014.654
McKenzie, F., Ferrari, P., Freisling, H., Chajès, V., Rinaldi, S., de Batlle, J., Dahm, C. C., Overvad, K., Baglietto, L., Dartois, L., Dossus, L., Lagiou, P., Trichopoulos, D., Trichopoulou, A., Krogh, V., Panico, S., Tumino, R., Rosso, S., de Mesquita, H. B. B. ... Romieu, I. (2015). Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study. International Journal of Cancer, 136(11), 2640-8. https://doi.org/10.1002/ijc.29315
Merritt, M. A., Tzoulaki, I., Tworoger, S. S., De Vivo, I., Hankinson, S. E., Fernandes, J., Tsilidis, K. K., Weiderpass, E., Tjønneland, A., Petersen, K. E. N., Dahm, C. C., Overvad, K., Dossus, L., Boutron-Ruault, M.-C., Fagherazzi, G., Fortner, R. T., Kaaks, R., Aleksandrova, K., Boeing, H. ... Gunter, M. J. (2015). Investigation of Dietary Factors and Endometrial Cancer Risk Using a Nutrient-wide Association Study Approach in the EPIC and Nurses' Health Study (NHS) and NHSII. Cancer Epidemiology, Biomarkers & Prevention, 24(2), 466-71. https://doi.org/10.1158/1055-9965.EPI-14-0970
Olsen, A. & Dragsted, L. O. (2015). Kost og kræft. In A. Astrup, S. Bügel, J. Dyerberg & S. Stender (Eds.), Menneskets ernæring (4 ed., pp. 513-524). Munksgaard .
Roswall, N., Sandin, S., Scragg, R., Löf, M., Skeie, G., Olsen, A., Adami, H. O. & Weiderpass, E. (2015). No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: A cohort study. Journal of Internal Medicine, 278(5), 531-541. https://doi.org/10.1111/joim.12378
