Vineis, P., Chuang, S.-C., Vaissière, T., Cuenin, C., Ricceri, F., The Genair-EPIC Investigators
, Overvad, K., Johansson, M., Ueland, P., Brennan, P. & Herceg, Z. (2011).
DNA methylation changes associated with cancer risk factors and blood levels of vitamin metabolites in a prospective study.
Epigenetics,
6(2), 195-201.
Vimaleswaran, K. S., Angquist, L., Hansen, R. D., van der, D. L., Bouatia-Naji, N., Holst, C., Tjønneland, A.
, Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. & Loos, R. J. F. (2012).
Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study.
Obesity,
20(8), 1669-74.
https://doi.org/10.1038/oby.2012.49
Viallon, V., His, M., Rinaldi, S., Breeur, M., Gicquiau, A., Hemon, B.
, Overvad, K., Tjønneland, A., Rostgaard-Hansen, A. L., Rothwell, J. A., Lecuyer, L., Severi, G., Kaaks, R., Johnson, T., Schulze, M. B., Palli, D., Agnoli, C., Panico, S., Tumino, R. ... Ferrari, P. (2021).
A New Pipeline for the Normalization and Pooling of Metabolomics Data.
Metabolites,
11(9), Article 631.
https://doi.org/10.3390/metabo11090631
Vestergaard, S. B., Dahm, C. C., Gottrup, H., Valentin, J. B., Johnsen, S. P.
, Andersen, G. & Mortensen, J. K. (2023).
Intravenous thrombolysis for acute ischemic stroke is associated with lower risk of post-stroke dementia: A nationwide cohort study.
European Stroke Journal,
8(4), 23969873231197530.
https://doi.org/10.1177/23969873231197530
Vesper, H. W., Slimani, N., Hallmans, G., Tjønneland, A., Agudo, A., Benetou, V., Bingham, S., Boeing, H., Boutron-Ruault, M.-C., Bueno-de-Mesquita, H. B., Chirlaque, D., Clavel-Chapelon, F., Crowe, F., Drogan, D., Ferrari, P., Johansson, I., Kaaks, R., Linseisen, J., Lund, E. ... Strömberg, U. (2008).
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Journal of Agricultural and Food Chemistry,
56(15), 6046-53.
https://doi.org/10.1021/jf703750t
Vermeulen, E., Zamora-Ros, R., Duell, E. J., Luján-Barroso, L., Boeing, H., Aleksandrova, K., Bueno-de-Mesquita, H. B., Scalbert, A., Romieu, I., Fedirko, V., Touillaud, M., Fagherazzi, G., Perquier, F., Molina-Montes, E., Chirlaque, M.-D., Vicente Argüelles, M., Amiano, P., Barricarte, A., Pala, V. ... González, C. A. (2013).
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort.
American Journal of Epidemiology,
178(4), 570-81.
https://doi.org/10.1093/aje/kwt026
Verheus, M., Peeters, PH., Rinaldi, S., Dossus, L., Biessy, C.
, Olsen, A. V., Tjønneland, A.
, Overvad, K., Jeppesen, M., Clavel-Chapelon, F., Tehard, B., Nagel, G., Linseisen, J., Boeing, H., Lahmann, PH., Arvaniti, A., Psaltopoulou, T., Palli, D., Tumino, R. ... Kaaks, R. (2006).
Serum C-peptide levels and breast cancer risk: Results from the European prospective investigation into cancer and nutrition (EPIC).
International Journal of Cancer,
119, 659-67.