Jannasch, F., Kröger, J., Agnoli, C., Barricarte, A., Boeing, H., Cayssials, V., Colorado-Yohar, S.
, Dahm, C. C., Dow, C., Fagherazzi, G., Franks, P. W., Freisling, H., Gunter, M. J., Kerrison, N. D., Key, T. J., Khaw, K.-T., Kühn, T., Kyro, C., Mancini, F. R. ... Wareham, N. J. (2019).
Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations.
The Journal of Nutrition,
149(6), 1047-1055.
https://doi.org/10.1093/jn/nxz031
Li, Y., Xiao, X., Bossé, Y., Gorlova, O., Gorlov, I., Han, Y., Byun, J., Leighl, N., Johansen, J. S., Barnett, M., Chen, C., Goodman, G., Cox, A., Taylor, F., Woll, P., Wichmann, H. E., Manz, J., Muley, T., Risch, A. ... Amos, C. I. (2019).
Genetic interaction analysis among oncogenesis-related genes revealed novel genes and networks in lung cancer development.
OncoTarget,
10(19), 1760-1774.
https://doi.org/10.18632/oncotarget.26678
Ward, H. A., Whitman, J., Muller, D. C., Johansson, M., Jakszyn, P., Weiderpass, E., Palli, D., Fanidi, A., Vermeulen, R., Tjønneland, A., Hansen, L.
, Dahm, C. C., Overvad, K., Severi, G., Boutron-Ruault, M.-C., Affret, A., Kaaks, R., Fortner, R., Boeing, H. ... Cross, A. J. (2019).
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
European Journal of Clinical Nutrition,
73(8), 1122-1132.
https://doi.org/10.1038/s41430-018-0271-2
Murphy, N., Ward, H. A., Jenab, M., Rothwell, J. A., Boutron-Ruault, M.-C., Carbonnel, F., Kvaskoff, M., Kaaks, R., Kühn, T., Boeing, H., Aleksandrova, K., Weiderpass, E., Skeie, G., Borch, K. B., Tjønneland, A., Kyrø, C.
, Overvad, K., Dahm, C. C., Jakszyn, P. ... Gunter, M. J. (2019).
Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study.
Clinical Gastroenterology and Hepatology,
17(7), 1323-1331.e6.
https://doi.org/10.1016/j.cgh.2018.07.030
Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, A., Calder, P. C., Schmidt, E. B.
& Overvad, K. (2019).
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study.
The British Journal of Nutrition,
122(1), 86-92.
https://doi.org/10.1017/S0007114519000874