Diet, lifestyle and genetic susceptibility
Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.
Research areas
- Applying novel methods to assess associations between diet and health
- Modelled substitution of foods
- Socioeconomic determinants of food and drink habits
- Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
- Environmentally sustainable foods or dietary habits and health
- The interplay between genetic variation, diet, and health
Recent publications
Publications
Gibbs, D. C., Bostick, R. M., McCullough, M., Um, C., Flanders, D., Jenab, M., Weiderpass, E., Gylling, B., Gram, I. T., Heath, A. K., Colorado-Yohar, S., Dahm, C. C., Bueno-de-Mesquita, B., Perez-Cornago, A., Trichopoulou, A., Tumino, R., Kühn, T. & Fedirko, V. (2020). Association of pre-diagnostic vitamin D status with mortality among colorectal cancer patients differs by common, inherited vitamin D-binding protein isoforms. International Journal of Cancer, 147(10), 2725-2734. https://doi.org/10.1002/ijc.33043
Christakoudi, S., Kakourou, A., Markozannes, G., Tzoulaki, I., Weiderpass, E., Brennan, P., Gunter, M., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., Boutron-Ruault, M.-C., Madika, A.-L., Severi, G., Katzke, V., Kühn, T., Bergmann, M. M., Boeing, H., Karakatsani, A. ... Tsilidis, K. K. (2020). Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer, 146(10), 2680-2693. https://doi.org/10.1002/ijc.32576
Mahamat-Saleh, Y., Cervenka, I., Al-Rahmoun, M., Mancini, F. R., Severi, G., Ghiasvand, R., Veierod, M. B., Caini, S., Palli, D., Botteri, E., Sacerdote, C., Ricceri, F., Trichopoulou, A., Peppa, E., La Vecchia, C., Overvad, K., Dahm, C. C., Olsen, A., Tjønneland, A. ... Kvaskoff, M. (2020). Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC). European Journal of Epidemiology, 35(11), 1057-1067. https://doi.org/10.1007/s10654-020-00666-9
Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M.-C., Fournier, A., Katzke, V., Kühn, T., Olsen, A., Tjønneland, A., Dahm, C. C., Overvad, K., Lasheras, C., Agudo, A., Sánchez, M.-J. ... Gunter, M. J. (2020). Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. Clinical Gastroenterology and Hepatology, 18(3), 654-666.e6. https://doi.org/10.1016/j.cgh.2019.06.031
Obón-Santacana, M., Luján-Barroso, L., Freisling, H., Naudin, S., Boutron-Ruault, M. C., Mancini, F. R., Rebours, V., Kühn, T., Katzke, V., Boeing, H., Tjønneland, A., Olsen, A., Overvad, K., Lasheras, C., Rodríguez-Barranco, M., Amiano, P., Santiuste, C., Ardanaz, E., Khaw, K. T. ... Duell, E. J. (2020). Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer, 146(1), 76-84. https://doi.org/10.1002/ijc.32415
Dahm, C. C. (2020). Correcting measurement error in dietary exposure assessments: no piece of cake. The American Journal of Clinical Nutrition, 112(1), 11-12. https://doi.org/10.1093/ajcn/nqaa130
Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M.-C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B. ... Freisling, H. (2020). Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. European Journal of Nutrition, 59(7), 2893-2904. https://doi.org/10.1007/s00394-019-02129-8
