Diet, lifestyle and genetic susceptibility
Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.
Research areas
- Applying novel methods to assess associations between diet and health
- Modelled substitution of foods
- Socioeconomic determinants of food and drink habits
- Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
- Environmentally sustainable foods or dietary habits and health
- The interplay between genetic variation, diet, and health
Recent publications
Publications
Kyrø, C., Tjønneland, A., Overvad, K., Olsen, A. & Landberg, R. (2018). Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort. The Journal of Nutrition, 148(9), 1434-1444. https://doi.org/10.1093/jn/nxy112
Li, S. X., Imamura, F., Schulze, M. B., Zheng, J., Ye, Z., Agudo, A., Ardanaz, E., Aune, D., Boeing, H., Dorronsoro, M., Dow, C., Fagherazzi, G., Grioni, S., Gunter, M. J., Huerta, J. M., Ibsen, D. B., Jakobsen, M. U., Kaaks, R., Key, T. J. ... Wareham, N. J. (2018). Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: Analysis within EPIC-InterAct across eight European countries. Diabetologia, 61(6), 1325-1332. https://doi.org/10.1007/s00125-018-4586-2
Olsen, A. V., Kyrø, C., Schwarz, P., Vestergaard, P., Lidegaard, Ø., Hermann, P., Langdahl, B. L., Jensen, J.-E. B., Abrahamsen, B. & Harsløf, T. (2018). Kosttilskud med planteøstrogener. Ugeskrift for Læger, 180(15), Article V04180286.
Ward, H. A., Gayle, A., Jakszyn, P., Merritt, M., Melin, B., Freisling, H., Weiderpass, E., Tjonneland, A., Olsen, A., Dahm, C. C., Overvad, K., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Lagiou, P., Kyrozis, A., Palli, D., Krogh, V. ... Cross, A. J. (2018). Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Cancer Prevention, 27(4), 379-383. https://doi.org/10.1097/CEJ.0000000000000331
Bakken, T., Braaten, T., Olsen, A., Hjartåker, A., Lund, E. & Skeie, G. (2018). Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study. The British Journal of Nutrition, 119(11), 1274-1285. https://doi.org/10.1017/S0007114518000752
Cairat, M., Fournier, A., Murphy, N., Biessy, C., Scalbert, A., Rinaldi, S., Tjønneland, A., Olsen, A., Overvad, K., Arveux, P., Boutron-Ruault, M.-C., Cadeau, C., Fortner, R. T., Kaaks, R., Boeing, H., Aleksandrova, K., Peeters, P. H. M., Van Gils, C. H., Wareham, N. J. ... Dossus, L. (2018). Nonsteroidal anti-inflammatory drug use and breast cancer risk in a European prospective cohort study. International Journal of Cancer, 143(7), 1688-1695. https://doi.org/10.1002/ijc.31570
Deschasaux, M., Huybrechts, I., Murphy, N., Julia, C., Hercberg, S., Srour, B., Kesse-Guyot, E., Latino-Martel, P., Biessy, C., Casagrande, C., Jenab, M., Ward, H., Weiderpass, E., Dahm, C. C., Overvad, K., Kyrø, C., Olsen, A., Affret, A., Boutron-Ruault, M.-C. ... Touvier, M. (2018). Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study. PLOS Medicine, 15(9), e1002651. Article e1002651. https://doi.org/10.1371/journal.pmed.1002651
