Weikert, S., Boeing, H., Pischon, T., Weikert, C.
, Olsen, A., Tjonneland, A.
, Overvad, K., Becker, N., Linseisen, J., Trichopoulou, A., Mountokalakis, T., Trichopoulos, D., Sieri, S., Palli, D., Vineis, P., Panico, S., Peeters, P. H. M., Bueno-de-Mesquita, H. B., Verschuren, W. M. M. ... Riboli, E. (2007).
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
American Journal of Epidemiology,
167(4), 438-46.
https://doi.org/10.1093/aje/kwm321
Weikert, C., Dietrich, T., Boeing, H., Bergmann, M. M., Boutron-Ruault, M. C., Clavel-Chapelon, F., Allen, N., Key, T., Lund, E.
, Olsen, A., Tjønneland, A.
, Overvad, K., Rohrmann, S., Linseisen, J., Pischon, T., Trichopoulou, A., Weinehall, L., Johansson, I., Sánchez, M.-J. ... Riboli, E. (2009).
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
International Journal of Cancer,
125(2), 406-12.
https://doi.org/10.1002/ijc.24393
Wedekind, R., Kiss, A., Keski-Rahkonen, P., Viallon, V., Rothwell, J. A., Cross, A. J., Rostgaard-Hansen, A. L., Sandanger, T. M., Jakszyn, P., Schmidt, J. A., Pala, V., Vermeulen, R., Schulze, M. B., Kühn, T., Johnson, T., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G. ... Scalbert, A. (2020).
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.
The American Journal of Clinical Nutrition,
112(2), 381-388. Article nqaa140.
https://doi.org/10.1093/ajcn/nqaa140
Watts, E. L., Perez-Cornago, A., Appleby, P. N., Albanes, D., Ardanaz, E., Black, A., Bueno-de-Mesquita, H. B., Chan, J. M., Chen, C., Chubb, S. A. P., Cook, M. B., Deschasaux, M., Donovan, J. L., English, D. R., Flicker, L., Freedman, N. D., Galan, P., Giles, G. G., Giovannucci, E. L. ... Travis, R. C. (2019).
The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2, and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies.
International Journal of Cancer,
145(12), 3244-3256.
https://doi.org/10.1002/ijc.32276
Watts, E. L., Perez-Cornago, A., Fensom, G. K., Smith-Byrne, K., Noor, U., Andrews, C. D., Gunter, M. J., Holmes, M. V., Martin, R. M., Tsilidis, K. K., Albanes, D., Barricarte, A., Bueno-de-Mesquita, H. B., Cohn, B. A., Deschasaux-Tanguy, M., Dimou, N. L., Ferrucci, L., Flicker, L., Freedman, N. D. ... Travis, R. C. (2023).
Circulating insulin-like growth factors and risks of overall, aggressive and early-onset prostate cancer: a collaborative analysis of 20 prospective studies and Mendelian randomization analysis.
International Journal of Epidemiology,
52(1), 71-86. Article dyac124.
https://doi.org/10.1093/ije/dyac124
Ward, H. A., Norat, T.
, Overvad, K., Dahm, C. C., Bueno-de-Mesquita, H. B., Jenab, M., Fedirko, V., van Duijnhoven, F. J. B., Skeie, G., Romaguera-Bosch, D., Tjønneland, A.
, Olsen, A., Carbonnel, F., Affret, A., Boutron-Ruault, M.-C., Katzke, V., Kühn, T., Aleksandrova, K., Boeing, H. ... Riboli, E. (2016).
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
International Journal of Cancer,
116(2), 316-25.
https://doi.org/10.1017/S0007114516001859
Ward, H. A., Gayle, A., Jakszyn, P., Merritt, M., Melin, B., Freisling, H., Weiderpass, E., Tjonneland, A.
, Olsen, A., Dahm, C. C., Overvad, K., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Lagiou, P., Kyrozis, A., Palli, D., Krogh, V. ... Cross, A. J. (2018).
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.
European Journal of Cancer Prevention,
27(4), 379-383.
https://doi.org/10.1097/CEJ.0000000000000331