Cairat, M., Rinaldi, S., Navionis, A. S., Romieu, I., Biessy, C., Viallon, V.
, Olsen, A., Tjønneland, A., Fournier, A., Severi, G., Kvaskoff, M., Fortner, R. T., Kaaks, R., Aleksandrova, K., Schulze, M. B., Masala, G., Tumino, R., Sieri, S., Grasso, C. ... Dossus, L. (2022).
Circulating inflammatory biomarkers, adipokines and breast cancer risk—a case-control study nested within the EPIC cohort.
BMC Medicine,
20(1), Article 118.
https://doi.org/10.1186/s12916-022-02319-y
Petersen, K. E. N., Halkjær, J., Loft, S., Tjønneland, A.
& Olsen, A. (2022).
Cohort profile and representativeness of participants in the Diet, Cancer and Health—Next Generations cohort study.
European Journal of Epidemiology,
37(1), 117-127.
https://doi.org/10.1007/s10654-021-00832-7
Grenville, Z. S., Noor, U., His, M., Viallon, V., Rinaldi, S., Aglago, E. K., Amiano, P., Brunkwall, L., Chirlaque, M. D., Drake, I., Eichelmann, F., Freisling, H., Grioni, S., Heath, A. K., Kaaks, R., Katzke, V., Mayén-Chacon, A.-L., Milani, L., Moreno-Iribas, C.
... Schmidt, J. A. (2022).
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer.
Nutrients,
14(16), Article 3306.
https://doi.org/10.3390/nu14163306
Gil-Lespinard, M., Castañeda, J., Almanza-Aguilera, E., Gómez, J. H., Tjønneland, A., Kyrø, C.
, Overvad, K., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Santucci de Magistris, M., Tumino, R., Sacerdote, C., Skeie, G., Lasheras, C., Molina-Montes, E., Huerta, J. M., Barricarte, A. ... Zamora-Ros, R. (2022).
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort.
Antioxidants,
11(12), Article 2425.
https://doi.org/10.3390/antiox11122425
Córdova, R., Mayén, A.-L., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K.-H.
, Overvad, K., Tjønneland, A., Kyrø, C., Katzke, V. A., Cornet, C. L., Schulze, M. B., Birukov, A., Palli, D., Grioni, S., Pasanisi, F., Catalano, A., Sandanger, T. M., Gram, I. T. ... Freisling, H. (2022).
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.
Cancer Communications,
42(10), 1041-1045. Article 12343.
https://doi.org/10.1002/cac2.12343
Heath, A. K., Muller, D. C., van den Brandt, P. A., Critselis, E., Gunter, M., Vineis, P., Weiderpass, E., Boeing, H., Ferrari, P., Merritt, M. A., Rostgaard-Hansen, A. L., Tjønneland, A.
, Overvad, K., Katzke, V., Srour, B., Masala, G., Sacerdote, C., Ricceri, F., Pasanisi, F. ... Tsilidis, K. K. (2022).
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
International Journal of Cancer,
151(11), 1935-1946. Article 34211.
https://doi.org/10.1002/ijc.34211
Bondonno, N. P., Parmenter, B. H., Dalgaard, F., Murray, K., Rasmussen, D. B., Kyrø, C., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Gislason, G., Scalbert, A., Tjønneland, A.
, Overvad, K., Olsen, A. & Hodgson, J. M. (2022).
Flavonoid intakes inversely associate with COPD in smokers.
European Respiratory Journal,
60(2), Article 2102604.
https://doi.org/10.1183/13993003.02604-2021