Diet, lifestyle and genetic susceptibility

Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.

Research areas

Applying novel methods to assess associations between diet and health
Modelled substitution of foods
Socioeconomic determinants of food and drink habits
Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
Environmentally sustainable foods or dietary habits and health
The interplay between genetic variation, diet, and health

Recent publications

Publications

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Ferrari, P., Licaj, I., Muller, D. C., Kragh Andersen, P., Johansson, M., Boeing, H., Weiderpass, E., Dossus, L., Dartois, L., Fagherazzi, G., Bradbury, K. E., Khaw, K.-T., Wareham, N., Duell, E. J., Barricarte, A., Molina-Montes, E., Sanchez, C. N., Arriola, L., Wallström, P. ... Romieu, I. (2014). Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study. BMJ Open, 4(7), e005245. https://doi.org/10.1136/bmjopen-2014-005245

Moskal, A., Pisa, P. T., Ferrari, P., Byrnes, G., Freisling, H., Boutron-Ruault, M.-C., Cadeau, C., Nailler, L., Wendt, A., Kühn, T., Boeing, H., Buijsse, B., Tjønneland, A., Halkjær, J., Dahm, C. C., Chiuve, S. E., Quirós, J. R., Buckland, G., Molina-Montes, E. ... Slimani, N. (2014). Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study. PLoS One, 9(6), e98647. https://doi.org/10.1371/journal.pone.0098647

Rinaldi, S., Kaaks, R., Friedenreich, C. M., Key, T. J., Travis, R., Biessy, C., Slimani, N., Overvad, K., Ostergaard, J. N., Tjønneland, A., Olsen, A., Mesrine, S., Fournier, A., Dossus, L., Lukanova, A., Johnson, T., Boeing, H., Vigl, M., Trichopoulou, A. ... Romieu, I. (2014). Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort. Cancer Causes & Control, 25(1), 111-24. https://doi.org/10.1007/s10552-013-0314-x

Kyrø, C., Olsen, A. V., Bueno-de-Mesquita, H. B. A., Skeie, G., Loft, S., Aman, P., Leenders, M., Dik, V. K., Siersema, P. D., Pischon, T., Christensen, J., Overvad, K., Boutron-Ruault, M.-C., Fagherazzi, G., Cottet, V., Kühn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A. ... Landberg, R. (2014). Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. British Journal of Nutrition, 111(10), 1881-90. https://doi.org/10.1017/S0007114513004388

Kyrø, C., Olsen, A. V., Landberg, R., Skeie, G., Loft, S., Aman, P., Leenders, M., Dik, V. K., Siersema, P. D., Pischon, T., Christensen, J., Overvad, K., Boutron-Ruault, M.-C., Fagherazzi, G., Cottet, V., Kühn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A. ... Bueno-de-Mesquita, H. B. A. (2014). Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer. Journal of the National Cancer Institute, 106(1), djt352. https://doi.org/10.1093/jnci/djt352

Fedirko, V., Romieu, I., Aleksandrova, K., Pischon, T., Trichopoulos, D., Peeters, P. H., Romaguera-Bosch, D., Bueno-de-Mesquita, H. B., Dahm, C. C., Overvad, K., Chirlaque, M.-D., Johansen, C., Bidstrup, P. E. H., Dalton, S. O., Gunter, M. J., Wark, P. A., Norat, T., Halkjaer, J., Tjønneland, A. ... Jenab, M. (2014). Pre-diagnostic Anthropometry and Survival after Colorectal Cancer Diagnosis in Western European Populations. International Journal of Cancer, 135(8), 1949-60. https://doi.org/10.1002/ijc.28841

Fedirko, V., Duarte-Salles, T., Bamia, C., Trichopoulou, A., Aleksandrova, K., Trichopoulos, D., Trepo, E., Tjønneland, A., Olsen, A. V., Overvad, K., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Kvaskoff, M., Kühn, T., Lukanova, A., Boeing, H., Buijsse, B., Klinaki, E., Tsimakidi, C. ... Jenab, M. (2014). Pre-diagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case-control study. Hepatology, 60(4), 1222-30. https://doi.org/10.1002/hep.27079

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Revised 22.01.2026

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