Department of Public Health

 Department of Public Health Research Research areas Epidemiology, Environment and Biostatistics Diet, lifestyle and genetic susceptibility

Diet, lifestyle and genetic susceptibility

Every day, each Dane consumes an average of 3 kilograms of food and fluids, which amounts to a ton each year. Food consumption habits have both health and environmental consequences. In the research group, we study associations between diet, lifestyle and health. The main outcomes we focus on are obesity, cardiovascular disease and cancer, both in one generation and across generations in families. Increasingly, we also study the interplay between food consumption, environmental impact, and health.

Research areas

  • Applying novel methods to assess associations between diet and health
  • Modelled substitution of foods
  • Socioeconomic determinants of food and drink habits
  • Associations between diet, lifestyle and obesity exposures in one generation, and health outcomes in the next
  • Environmentally sustainable foods or dietary habits and health
  • The interplay between genetic variation, diet, and health

Recent publications

Publications

Sort by: Date | Author | Title

Benameur, E., Olsen, A., Rosthøj, S., Tjønneland, A., Bidstrup, P. E. & Kyrø, C. (2025). Use of complementary and alternative medicine in Denmark among women with and without breast cancer: a cross-sectional study. Scandinavian Journal of Public Health. Advance online publication. https://doi.org/10.1177/14034948251363843
Magriplis, E., Smiliotopoulos, T., Myrintzou, N., Burton-Pimentel, K. J., Adamberg, S., Adamberg, K., Agagündüz, D., Atanasova-Pancevska, N., Beglaryan, M., Brolsma, E. M. B., Burtscher, J., Cerjak, M., Ciesarová, Z., Ciprovica, I., De Filippis, F., Gandía, M., Hillesheim, E., Hoxha, L., Borch Ibsen, D. ... Syrpas, M. (2025). Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. Frontiers in nutrition, 12, Article 1667653. https://doi.org/10.3389/fnut.2025.1667653
Ibsen, D. B., Kobayashi, R., Bruun, J. M. & Drouin-Chartier, J. P. (2025). We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practice. American Journal of Clinical Nutrition, 122(5), 1524-1525. https://doi.org/10.1016/j.ajcnut.2025.07.040
Antoniussen, C. S., Proust-Lima, C., Ibsen, D. B., Olsen, A., Overvad, K., Tjønneland, A., Ferrari, P. & Dahm, C. C. (2024). Alcohol consumption trajectories and risk of breast cancer among postmenopausal women: a Danish cohort study. European Journal of Epidemiology, 39(12), 1353-1362. https://doi.org/10.1007/s10654-024-01179-5
Harewood, R., Rothwell, J. A., Bešević, J., Viallon, V., Achaintre, D., Gicquiau, A., Rinaldi, S., Wedekind, R., Prehn, C., Adamski, J., Schmidt, J. A., Jacobs, I., Tjønneland, A., Olsen, A., Severi, G., Kaaks, R., Katzke, V., Schulze, M. B., Prada, M. ... Gunter, M. J. (2024). Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC). EBioMedicine, 101, Article 105024. https://doi.org/10.1016/j.ebiom.2024.105024
González-Gil, E. M., Peruchet-Noray, L., Sedlmeier, A. M., Christakoudi, S., Biessy, C., Navionis, A.-S., Mahamat-Saleh, Y., Jaafar, R. F., Baurecht, H., Guevara, M., Etxezarreta, P. A., Verschuren, W. M. M., Boer, J. M. A., Olsen, A., Tjønneland, A., Simeon, V., Castro-Espin, C., Aune, D., Heath, A. K. ... Dossus, L. (2024). Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank. BMC Medicine, 22(1), Article 334. https://doi.org/10.1186/s12916-024-03544-3
Huybrechts, I., Jacobs, I., Biessy, C., Aglago, E. K., Jenab, M., Claeys, L., Zavadil, J., Casagrande, C., Nicolas, G., Scelo, G., Altieri, A., Fervers, B., Oswald, I. P., Vignard, J., Chimera, B., de Magistris, M. S., Masala, G., Palli, D., Padroni, L. ... De Boevre, M. (2024). Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. PLoS One, 19(12), Article e0315561. https://doi.org/10.1371/journal.pone.0315561

Displaying results 71 to 77 out of 673

Previous

7

8

9

10

11

12

13

14

15

16

Next

Group members

Contact

Revised 22.01.2026
-
Web team at Health