Rothwell, J. A., Bešević, J., Dimou, N., Breeur, M., Murphy, N., Jenab, M., Wedekind, R., Viallon, V., Ferrari, P., Achaintre, D., Gicquiau, A., Rinaldi, S., Scalbert, A., Huybrechts, I., Prehn, C., Adamski, J., Cross, A. J., Keun, H., Chadeau-Hyam, M. ... Gunter, M. J. (2023).
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts.
BMC Medicine,
21(1), Article 80.
https://doi.org/10.1186/s12916-023-02739-4
Watts, E. L., Perez-Cornago, A., Fensom, G. K., Smith-Byrne, K., Noor, U., Andrews, C. D., Gunter, M. J., Holmes, M. V., Martin, R. M., Tsilidis, K. K., Albanes, D., Barricarte, A., Bueno-de-Mesquita, H. B., Cohn, B. A., Deschasaux-Tanguy, M., Dimou, N. L., Ferrucci, L., Flicker, L., Freedman, N. D. ... Travis, R. C. (2023).
Circulating insulin-like growth factors and risks of overall, aggressive and early-onset prostate cancer: a collaborative analysis of 20 prospective studies and Mendelian randomization analysis.
International Journal of Epidemiology,
52(1), 71-86. Article dyac124.
https://doi.org/10.1093/ije/dyac124
Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V.
, Dahm, C. C., Dansero, L., Guevara, M. ... Levy, R. B. (2023).
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Frontiers in nutrition,
10, Article 1207555.
https://doi.org/10.3389/fnut.2023.1207555
Yammine, S. G., Huybrechts, I., Biessy, C., Dossus, L., Panico, S., Sánchez, M. J., Benetou, V., Turzanski-Fortner, R., Katzke, V., Idahl, A., Skeie, G., Olsen, K. S., Tjønneland, A., Halkjaer, J., Colorado-Yohar, S., Heath, A. K., Sonestedt, E., Sartor, H., Schulze, M. B. ... Chajès, V. (2023).
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.
BMC Cancer,
23(1), Article 159.
https://doi.org/10.1186/s12885-023-10611-0
Aglago, E. K., Cross, A. J., Riboli, E., Fedirko, V., Hughes, D. J., Fournier, A., Jakszyn, P., Freisling, H., Gunter, M. J.
, Dahm, C. C., Overvad, K., Tjønneland, A., Kyrø, C., Boutron-Ruault, M.-C., Rothwell, J. A., Severi, G., Katzke, V., Srour, B., Schulze, M. B. ... Jenab, M. (2023).
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.
British Journal of Cancer,
128(8), 1529-1540.
https://doi.org/10.1038/s41416-023-02164-7
Castro-Espin, C., Bonet, C., Crous-Bou, M., Katzke, V., Le Cornet, C., Jannasch, F., Schulze, M. B., Olsen, A., Tjønneland, A.
, Dahm, C. C., Antoniussen, C. S., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Guevara, M., Agnoli, C., Tumino, R., Sacerdote, C., De Magistris, M. S. ... Agudo, A. (2023).
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study.
British Journal of Cancer,
128(7), 1301-1310.
https://doi.org/10.1038/s41416-023-02169-2