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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
British Journal of Nutrition,
106(12), 1915-1925.
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Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartåker, A., Skie, G., Mouw, T., Wark, P. A. ... González, C. A. (2012).
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
European Journal of Clinical Nutrition,
66(8), 932-941.
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Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartåker, A., Engeset, D., Skeie, G.
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
British Journal of Nutrition,
109(8), 1498-1507.
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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
American Journal of Clinical Nutrition,
96(6), 1398-1408.
https://doi.org/10.3945/ajcn.112.037358
Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Menéndez, V., Tumino, R., de Magistris, M. S., Palli, D., Ricceri, F., Sieri, S. ... González, C. A. (2013).
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
British Journal of Nutrition,
110(8), 1500-11.
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Breast Cancer Research and Treatment,
139(1), 163-76.
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Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H. B., Sieri, S., Masala, G., Peeters, P. H. M., Grote, V., Huerta, J. M. ... González, C. A. (2013).
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
European Journal of Clinical Nutrition,
67(7), 779-782.
https://doi.org/10.1038/ejcn.2013.89